シラバス参照

印刷
講義名 Ｅｎｇｌｉｓｈ　ｆｏｒ　Ｔｏｕｒｉｓｍ
(副題)
講義開講時期 前期 講義区分 講義
基準単位数 2
校地 ３学年
必修・選択 選択
講義名（英文） Ｅｎｇｌｉｓｈ　ｆｏｒ　Ｔｏｕｒｉｓｍ
学部・学科 国際文化学部国際文化・観光学科

担当教員
氏名
◎ ジョン　デイビット　オーエン

授業概要 ／ Class Description This course will cover real-life situations involve using English for communication in air travel, hotels, restaurants, tours, and at international travel destinations. These situations will assist student with knowledge and confidence they will need in dealing with: reservations, travel documents, immigration procedures, sightseeing, booking tours, ordering in restaurants, making requests, and in many other situations they will encounter working in the travel or tourism. industry. The class is conducted in English, by a native-language speaker. The curriculum of the lessons is the same for both online classes and face-to-face classes on campus.
到達目標 ／ Goal This class will provide non-native English speakers, who are planning to work in the international travel and tourism industries, with essential language skills needed for entry level career jobs. The reading, listening, speaking, and writing skills that students acquire in this class will allow them to function more successfully, in professional working conditions in English. Students will be able to conduct situational conversations required by tourism professionals, using the appropriate English knowledge and skills for specific fields of employment. Functional skills acquired will focus on (though not limited to): Transportation, Hotels, Restaurants and Tours.

授業計画 ／ Class schedule
回内容
第1回Documents for Tourists / Reservations and Transportation
第2回Flight Check-In / Getting to the Gate
第3回In-Flight / Arrival at Your Destination
第4回Review 1: Preparation to Travel Abroad & Airports and Airlines
第5回Guest Reception / Hotel Services
第6回Guest Information / Guest Check-Out
第7回Suggesting Restaurants / Ordering
第8回Asian Cuisine / American Cuisine / Buffets and Brunches
第9回Review 2: Hotel Operations & Restaurants and Reservations
第10回City Tours / Museums and Entertainment / Conferences
第11回New York City / London
第12回Sydney / Beijing
第13回Review 3: Points of Interest Special Destinations
第14回Global Tourism Overview: Transportation, Hotels, Restaurants & Tours
授業形式 ／ Teaching Method 本講義は原則として英語で行う。This is an active learning class, which involves student-centered pair and group work role playing activities.
評価方法 ／ Evaluation 評価方法：A(S)～C・E評価

評価の基準：授業態度３０％、テスト５０％、課題２０％
教科書等 ／ Textbook 担当教員が開講時に指示する。
準備学習 ／ Preliminary study 不明な語句は必ず辞書で調べて授業に臨む。
担当教員問合せ先 ／ Office to contact 国際文化・観光Ｂ研究室（Ｄ４９）
備考 履修希望者が30名を超えた場合は、抽選とする。