シラバス参照

印刷
講義名 Ｅｎｇｌｉｓｈ　Ｗｏｒｋｓｈｏｐ　Ｂ
(副題)
講義開講時期 後期 講義区分 演習
基準単位数 1
校地 ３学年
必修・選択 必修
講義名（英文） Ｅｎｇｌｉｓｈ　Ｗｏｒｋｓｈｏｐ　Ｂ
学部・学科 国際文化学部国際文化・観光学科

担当教員
氏名
◎ ジョン　デイビット　オーエン

授業概要 ／ Class Description This course is a continuation of topics covered in English Workshop A. However, students do not need to take Workshop A prior to taking Workshop B. As with English Workshop A, some lesson is English Workshop B may be scheduled outside of the classroom. The workshop approach brings an array of different learning methods, activities, tasks and presentations in a student-centered environment. Students will build on the English skills students acquired in a student's freshman and sophomore years. Students will utilize all four language skills (reading, writing, listening and speaking) for class activities. This is a topic based course with an emphasis to compare other cultures to the student's own culture. The curriculum of the lessons is the same for both online classes and face-to-face classes on campus.
到達目標 ／ Goal The goal this class is for students to improve communicating effectively in a situation everyday situations. in English. Students will expand their communicative skills in real world problem-solving situations in contrast and compare language learning tasks. Presentations will give students the opportunity to express their thoughts about family, friends, free time, likes and dislikes etc. The students will acquire the skills necessary to: 1. actively use vocabulary and phrase structures presented in each topic, 2. participate in conversations related to real-world topics, 3. compare and express other real-world cultures to their own culture, 4. make short presentations of each theme using PowerPoint, Google Jam Board or a similar applications.
授業計画 ／ Class schedule
回内容
第1回Topic: Ordering a meal / Communicative Skill: Role play: Ordering a meal
第2回Reading & Writing Skill: Describe a recipe / Listening Skill: Linking sounds
第3回Topic: Comparing vacations / Communicative Skill: Asking about trip
第4回Reading & Writing Skill: Finding and sharing online travel information / Listening Skill: Sentence stress
第5回Topic: Comparing subjects / Communicative Skill: Discussing school and classes
第6回Reading & Writing Skill: Writing and completing a questionnaire / Listening Skill: Mixed sounds
第7回Review & Presentation: Students will give presentations reviewing one of the topics covered in Lessons 1-6
第8回Topic: Talking about diets and food / Communicative Skill: How to follow and give instructions
第9回Reading & Writing Skill: Describing health routine / Listening Skill: Linking sounds
第10回Topic: Money and shopping / Communicative Skill: Suggesting things to buy and good prices
第11回Reading & Writing Skill: Explaining advertisements and commercial messages / Listening Skill: Weak forms in numbers and prices
第12回Topic: Asking and giving advice / Communicative Skill: Starting a conversation
第13回Reading & Writing Skill: Writing a personal description of friend or a famous person / Listening Skill: Linking sounds
第14回Review & Presentation: Students will give presentations reviewing one of the topics covered in Lessons 8-13
授業形式 ／ Teaching Method 本講義は原則として英語で行う。This is an active learning workshop, which involves student-centered pair and group work tasks and activities.
評価方法 ／ Evaluation 評価方法：A(S)～C・E評価

評価の基準：授業態度4０％、プレステーション20％、課題4０％
教科書等 ／ Textbook 担当教員が開講時に指示する。
準備学習 ／ Preliminary study 不明な語句は必ず辞書で調べて授業に臨む。
担当教員問合せ先 ／ Office to contact 国際文化・観光Ｂ研究室（Ｄ４９）
備考 履修希望者が30名を超えた場合は、抽選とする。授業のアクティビティでは、スマートフォンを使用する。